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CompositionMolkosan contains lactic acid, lactose and minerals. Every 100 milliliters (3.4 fl. oz. - the equivalent of a small bottle) contains 8.5 grams of lactic acid, of which 7 grams is L(+) lactic acid. There is less than 4.5 grams of lactose (less than 1 tsp. of milk sugar). It also contains 0.13 grams of calcium, 0.19 grams of potassium and 0.1 grams of phosphorous. Molkosan is different from other whey products on the market. Dr. Vogel felt strongly that people eat too much protein with resulting bad effects on the body. Therefore he produced Molkosan with no fat and no protein substances present at all. Even the casein has been removed during the special production process, but the other health giving properties of the whey remain. In addition, microbiological testing of each batch reveals less than 100 anaerobic microbes per gram (an exceedingly small amount for a natural product containing no preservatives) and contains no yeasts or molds of any kind.Dosage
Precautions, contraindications and interactionsNo known interactions of other medications.
Package Description: 16.9 fl. oz. (500 ml)
Serving Size: 1 Teaspoon (5ml)
Number of Servings: Approx. 100
Other Ingredients: Concentrated lactofermented whey (from Swiss milk & without protein), L+ lactic acid, potassium citrate, natural flavor (menthol), Pasteurized.
Fat free, sugar free, gluten free, suitable for vegetarians.
Molkosan Drink: Add 1 teaspoonful (or 1 tablespoonful, if desired) to a glass of spring or mineral water for a refreshing drink.
Molkosan Fruit Drink: Mash fresh fruit in a blender, add 1 tablespoon of Molkosan and fill with spring water. The flavor of the fruit will be automatically enhanced.
Molkosan Fruit Tea: Prepare a fruit tea of your choice with honey and Molkosan to your taste. Drink warm or iced. Makes a very refreshing drink that is especially pleasant after exercising.
After opening, store in the fridge. Product keeps for 6 months if stored in the fridge.
Refrigerate after opening.