Gelatinization is a process that removes the starch from the maca root making it easier to digest. The gelatinization essentially provides a “pre-digested” energy source that is more readily absorbed by the human gastrointestinal tract.

Grown high in the Andes Mountains of Peru, Maca (Lepidium meyenii) has been used by the Inca and earlier Peruvian cultures for more than 1,500 years. For maximum health benefits, our Organic Maca powder is a blend of a multitude of maca root colors found naturally in each harvest. It is grown without chemicals or herbicides, and the roots are sun-dried upon harvest.

Our Organic Maca is rich in enzymes, vitamins and nutrients as it is processed in to powder using low temperatures. The temperature reached is close to 40 degrees Celsius. At that temperature, many consider it to be raw while others believe it to be cooked.

Package Description: 5.7 oz Jar

Serving Size: 1/2 Teaspoon (1.3 grams)

Number of Servings: 70

Serving Size: 1/2 Teaspoon (1.3 grams) Servings per Container: 70

MACA (whole root)	1300 Milligrams	**
Calories	4.25
Carbohydrate less than		<2%
Dietary Fiber	110.5 Milligrams	<1%
Protein	182 Milligrams	<1%
Potassium	26.65 Milligrams	<1%
Calcium	3.25 Milligrams	<1%
Phosphorous	4.25 Milligrams	<1%
Sodium	247 micrograms	<1%
Iron	195 micrograms	<1%
Vitamin B1	10 micrograms	<1%
Vitamin B2	6.59 micrograms	<1%
Vitamin C	43 micrograms	<1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Daily Value not established.

Other Ingredients: 100% Organic Full Spectrum Maca Magic; Lepidium peruvianum.

Mix 1/4 teaspoon of Maca Magic™ with 8-16 ounces of water, your choice of milk or preferred juice. Perfect for making smoothies or adding to foods.