GOOD COOK - Classic Instant Read Thermometer - 1 Unit

Product Description

$10.49 CAD

DESCRIPTION
DETAILS
FACTS
DIRECTIONS
WARNINGS

Ideal for heating leftovers and cooking meats, this instant read thermometer is a must have tool for safe and precise cooking. The display screen features prominent easy-to-read graphics for fast and accurate readings. The heavy-duty protective case acts as a handle to keep fingers away from steam or heat while in use for safe handling and features a quick reference temperature guide for cooking meats to USDA recommended temperatures for safe consumption.

Package Description: 1 Unit

Serving Size: ..

Number of Servings: ..

Stay still, non-rolling head design
Able to be calibrated
Stainless steel
0 degrees - 220 degrees F Temperature range.
Stainless steel.
Shatter-proof lens.
Protective case with temperature guide.
Internal cooking temperature guide as recommended by the USDA.
This thermometer is not designed to be left in the meat during the cooking process.
Protective case holds thermometer for safe handling.
Made in China.

Use & Care: 1) Remove meat from oven periodically to check doneness. 2) Insert thermometer approximately 2 inches into the center of the thickest part of meat, avoid touching bones, fat or gristle. 3) Hold thermometer in meat for 15 - 20 seconds or until dial stops rising, to check temperature. 4) If desired temperature is not reached, return meat to oven for further cooking. Recheck until correct temperature is reached. 5) Do not immerse in water, wipe clean with a damp cloth. Stem may be cleaned with alcohol to disinfect.