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Organic Black Chia Seed
The people of the ancient Aztec and Mayan empires revered chia seeds as vital nourishment. These mighty, gluten-free seeds, packed with omega-3, protein, rare antioxidants and fiber, are making a strong comeback in the 21st century. Enjoy them in yogurt, oatmeal, baked goods or smoothies.
These white chia seeds are comparable to the black ones in nutrition and health benefits. Their main difference is the color! Some people prefer the white seeds for certain recipes in which the presence of black seeds would be undesirable. They can be used interchangeably with black chia seed.
We grind fresh, whole chia seeds to make them more convenient for you to use. These tiny but mighty seeds are packed with vital nutrition that can enhance many recipes.
If you've only heard of chia seeds from those chia pets that are sold on late-night TV, you're in for a surprise when you learn that these small, crunchy, gluten-free seeds are a rich source of protein, beneficial antioxidants, essential omega-3 fatty acids and fiber.
A traditional South American crop, chia seed (Latin name Salvia hispanica L.) has been used for thousands of years. In fact, archeological evidence indicates that humans have been using chia as early as 3500 BCE!
Making a comeback in healthy diets, these super seeds are an excellent source of essential minerals such as phosphorous, manganese, calcium, sodium and potassium. In fact, to provide a comparison, 3 tbsp. of chia has:
We aren't kidding when we say these tiny seeds pack a mighty punch!
Our organic chia seeds can be easily incorporated into your diet. Use them on yogurt and oatmeal, in smoothies, added to sauces as a thickener, or even used in baked goods as a replacement for egg.
OUR CHIA PRODUCTS ARE:Certified organic and non-GMOUnrefinedNever hexane-processedVeganRawGluten-free
Package Description: 12 oz. (340 g)
Serving Size: 1 Tablespoon (12 g)
Number of Servings: About 28
Other Ingredients: Raw organic chia seeds.
Sprinkle chia seeds onto salads, soups, yogurt, even into sandwiches and wraps. Use chia in recipes that call for sesame or poppy seeds. Add to muffins, bread, cookies and cakes. Chia absorbs 9-12 times its weight in water and can make a delicious tapioca-like pudding.
Storage: Store in a cool, dry place away from sunlight. Keeps for two years.
